Whole hog roasting on a large outdoor grill
Chef Mark with a seasoned whole pig secured on a roasting spit.
Grilled fish fillet with creamy sauce, served on a bed of rice and vegetables, garnished with herbs, on a white plate.
Gourmet filet mignon topped with cheese crumbles, served on sautéed spinach and roasted potatoes, garnished with sauce on a white plate.
Plate with a mixed salad, dinner roll, ranch dressing, and a baked pot pie dish.
Plate with crab cakes, creamy sauce, sautéed vegetables, and mashed potatoes with green onions.
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Plated dish with sliced roast beef in sauce, whipped potatoes, and broccoli on a floral-decorated plate.
Smoked salmon on potato pancakes with a dollop of sauce
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Multiple white plates with gourmet dishes featuring roasted chicken, green beans, and mushroom sauce, garnished with herbs on a black tablecloth.
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Blackened tilapia topped with diced tomatoes and sauce, served with a side of greens and a deep fried cheesy grit cake on a white plate.
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Croissant chicken salad sandwich with potato chips on white plate.
Cheeseburger with lettuce and bacon, French fries, and a pickle on a white plate
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Close-up of a pita with beef and cheese on a griddle.